Our authentic Thai-style spring rolls are a tasty combination of crab meat, shrimp, cellophane noodles, cabbage, carrots and spices rolled in a paper thin Asian wrapper. Perfect for appetizers, catering, or buffet service, Phillips Crab and Shrimp Spring Rolls are flash frozen and ready to cook from the box.
Ingredients
Ingredients: Cabbage, Glass Noodles, (mung bean paste), Crabmeat (crabmeat, sodium acid pyrophosphate [to prevent the formation of struvite crystals]), Shrimp (shrimp, sodium tripolyphophate as a preservative), Wrapper (wheat flour, water, salt), Carrots, Soya Sauce (water, soya beans, salt),Corn Oil, Sesame Oil, Shallots, Garlic, Modified Tapioca Starch, Coriander, Soy Bean Oil For Frying (soy bean oil, TBHQ and citric acid added to protect flavor). CARIBBEAN STYLE PEPPER JELLY SAUCE Ingredients: Water, High fructose corn syrup, Sugar, Corn syrup, Jalapenos, Garlic juice, Distilled vinegar, Seasoning (sugar, salt, spices, vegetables* [onion, leek], hydrolyzed soy protein, molasses powder, caramel color, spice extractives and silicon dioxide [added to prevent caking]), Modified food starch, contains less than 2% of Onion juice, Salt, Lime juice concentrate, Red bell pepper*, Extractives of paprika, *dehydrated. Contains: Crab meat, Shrimp, Wheat, Soy
Cooking Instructions
1. Preheat oven to 400 Degrees F
2. Remove plastic from tray
3. Place unwrapped tray directly on middle rack of oven.
4. Cook for about 18 -20 minutes, turning product over halfway through.
5. Product is finished when hot and browned and reaches an internal temperature of 165 Degrees F. Ovens vary, heating time may require adjustment.
6. Remove tray carefully from oven as it will be hot.
Product Keywords : crab, shrimp, spring rolls |
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