Phillips' Lobster cakes are made with real lobster and lots of it. Mouthwatering chunks of lobster are mixed with Phillips' own rich and creamy sauce, buttery crumbled crackers, spices and a touch of mustard. These tender, sweet lobster cakes are a delicious new twist on a seafood favorite that will dress up any occasion. They're sure to become another shellfish classic from Shirley Phillips and her team of chefs.
Ingredients
Ingredients: Lobster ( sodium tripolyphosphate as a preservative) , Premium Cake Sauce (mayonnaise [soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium EDTA {used to protect flavor}], whole eggs, mustard [distilled vinegar, water, No. 1 grade mustard seed, salt, contains less than 2% of turmeric, paprika, spice, natural flavor, garlic powder], lemon juice [water, lemon juice concentrate, sodium bisulfite {preservative}, sodium benzoate{preservative}and lemon oil], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], seafood seasoning [celery salt, pepper, mustard, pimento, cloves, laurel leaves, mace, cardamom, ginger, cassia and paprika]), Cracker Crumbs (enriched wheat flour[wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1},riboflavin{Vitamin B2},folic acid],partially hydrogenated soybean oil, sugar, high fructose corn syrup, salt, leavening [baking soda, calcium phosphate],soy lecithin[emulsifier],malted barley flour), Parsley flakes. CONTAINS: Lobster, Egg, Soybeans, Anchovies, Wheat.
Cooking Instructions
Bake
1. Preheat oven to 400 dergees F
2. Place thawed lobster cake on greased baking pan
3. Bake for 25 minutes
4. Lobster cake is finished when it reaches an internal temperature of 165 dagrees F
Product Keywords : lobster, cake |
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