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Phillips Seafood (East Malaysia) Sdn Bhd
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Catalog |
| Product Based / Food & Beverage » Spices & Seasonings |
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Green Curry With Shrimp and Rice |
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| Product Description |
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Green Curry with Shrimp and Rice
UPC: 70057901049
All Natural. No preservatives added.
Key ingredients: Coconut milk, eggplant (two types - one is quartered and the other is very small like a large pea), long bean, green curry paste, basil leaf and chili pepper.
Made with only authentic Thai ingredients.
Microwave-ready.
Nutritional Information:
Serving Size: 1 cup (200g)
Servings Per Container: About 2
Calories Per Serving: 270
Calories from Fat: 110
Total Fat: 12g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 680mg
Total Carbs: 31g
Dietary Fiber: 3g
Sugars: 5g
Protein: 9g
INGREDIENTS: Cooked Jasmine Rice (water, rice), Coconut Milk, Shrimp, Eggplant, Long Bean, Green Curry Paste (chili, lemon grass, red onion, garlic, galangal, salt, kaffir lime, shrimp paste [shrimp, salt], coriander, turmeric), Fish Sauce (anchovy, water, salt, sugar), Sugar, Chili Pepper, Basil, Kaffir Lime Leaf. Allergens : Shrimp, Fish (Anchovy), Coconut. This product is manufactured in a facility that contains peanuts.
Cooking Instructions
1. Remove product from carton.
2. Punch holes in film wrapper to vent.
3. Microwave product for 4-6 minutes on HIGH setting.
4. Pull back wrapper, stir, cover with wrapper then microwave for 1-2 minutes.
5. Let sit for 1 minute before eating.
6. Microwave times may very.
CAUTION: Container and product will be very hot.
Product Keywords : green curry, shrimp, rice |
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