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Phillips Seafood (East Malaysia) Sdn Bhd
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Catalog |
| Product Based / Food & Beverage » Aquatic Products |
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Colossal Lump Crab Meat |
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| Product Description |
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Phillips Crab Meat is from the blue swimming crab (portunus- spp). The crabs are harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips' own crab processing plants under the strictest quality control. The result: virtually shell-free, sweet crab meat that has a shelf life of eighteen months in the black metal can and one year in the plastic container under proper refrigeration. Phillips Crab Meat is available year round in five grades: colossal, jumbo lump, backfin, special and claw. Available in 1 lb. cans and 8 oz. plastic retail packs.
Phillips Pasteurized Crab Meat is Wild Caught
Phillips Pasteurized Crab Meat is put through a 5 point Quality Control Inspection (mini plant, main plant, pre-pasteurization, post-pasteurization and when the product arrives in USA)
Phillips Pasteurized Crab Meat has a 12-18 month shelf life; under proper refrigeration
Nutritional Information :
Serving Size: 2 oz
Servings Per Container: varies
Calories Per Serving: 40
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 180mg
Total Carbs: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 10g
Ingredients :
Crab Meat, Sodium Acid Pyroposphates (SAPP) added to prevent the formation of struvite crystals
Cooking Instructions :
Phillips Crab Meat is delicious eaten straight out of the container, or check out Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Product Keywords : Phillips, Crab, Meat |
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